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food

Filling

Ingredients

  • 1 cup sugar
  • 2 1/2 tablespoons cinnamon
  • 1 1/2 cups walnuts
  • 1 1/2 cups pistachios
  • Zest and juice of 2 lemons
  • 1 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1/2 cup butter, melted

Steps

  1. In a small bowl, combine sugar and cinnamon and set aside.
  2. In the bowl of a food processor fitted with the dough blade, combine walnuts and pistachios. Pulse until coarsely chopped and approximately pea-sized. Add lemon zest and juice, vanilla and salt and pulse until nuts are finely ground. Set aside.