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food

Syrup

Ingredients

  • 1/2 cup honey
  • 1/2 cup water
  • 1/8 cup rosewater
  • 1/2 teaspoon salt

Steps

  1. In a small saucepan, heat water, honey, rosewater and salt. Bring to a boil and reduce to a simmer. Cook until mixture reduces down to half and is thick and syrupy. Set aside.