food
Syrup
Ingredients
- 1/2 cup honey
- 1/2 cup water
- 1/8 cup rosewater
- 1/2 teaspoon salt
Steps
- In a small saucepan, heat water, honey, rosewater and salt. Bring to a boil and reduce to a simmer. Cook until mixture reduces down to half and is thick and syrupy. Set aside.