FOOD
Balsamic Vinegar Pearls
With just a few simple ingredients, you can make your salads look fancy AF.
FOOD
Balsamic Vinegar Pearls
With just a few simple ingredients, you can make your salads look fancy AF.
Ingredients
- 2-3 cups olive oil
- 2/3 cup balsamic vinegar
- 2 grams agar-agar
- 3 cups water
Steps
- Pour olive oil into a pint glass or medium carafe and place into the freezer for 30 minutes.
- Heat the balsamic vinegar in a saucepan over medium heat and add agar-agar. Bring to a boil while stirring constantly then immediately remove from heat.
- Remove oil from the freezer.
- Using a syringe or pipette, draw up the balsamic mixture and begin to slowly drop into the cold olive oil.
- Using a spoon, transfer the balsamic pearls to a bowl filled with the water. Give it a good stir to rinse the pearls of the oil. Serve over tomatoes, mozzarella and fresh basil.