So simple, you'll wonder why you never thought of it.
Soft serve: 5 bananas, blackberries / raspberries
Chocolate shell: 1 cup coconut oil, 1 cup cocoa powder, 3 tablespoons maple/agave/honey and pinch sea salt
Macaroon crust: 3 cups coconut flakes, 1 cup cocoa powder, 3/4 cup maple syrup, 1/4 cup coconut oil, 1 tablespoon vanilla extract and 1/2 teaspoon salt
Cut into chunks
Blend in a food processor
For different flavors add berries and blend again
Combine ingredients for chocolate shell
Assemble 1: Ice Cream Sundae: pour chocolate shell over ice cream / add your favorite toppings
Assemble 2: Bon Bons: freeze it / scoop into balls / dip into chocolate / add back to freezer
Assemble 3: Ice Cream Cake: press macaroon crust into spring-form pan / pour in ice cream / freeze
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