FOOD
Banana Split Tacos
Enjoy a banana split utensil-free thanks to this creamy, no churn ice cream with a crispy AF chocolate waffle.
FOOD
Banana Split Tacos
Enjoy a banana split utensil-free thanks to this creamy, no churn ice cream with a crispy AF chocolate waffle.
Ingredients
Ice Cream
- 1 ½ cups thickened/whipping cream
- ½ cup dulce de leche
- 1 tsp vanilla extract
- 2 ripe bananas (crushed)
Waffle Tacos
- 1 cup sugar
- 4 large egg whites
- 1 tsp vanilla
- 1/4 tsp salt
- 4 Tbsp butter melted
- 1 cup flour
- 2 tbsp cocoa powder
Decorations
- 200g dark cooking chocolate (melted)
- crushed peanuts to sprinkle
Steps
Ice Cream
- Add cream, dulce de leche and vanilla extract into a large mixing bowl and whip to stiff peaks using a hand mixer.
- Add bananas and continue whisking until well combined.
- Transfer cream mixture to a flat baking dish.
- Freeze for at least 2-3 hrs.
- When ice cream is ready use a 5cm round cookie cutter to cut rounds of the ice cream.
- Cut those in half and put back in the freezer.
Waffle Tacos
- Add flour, sugar, cocoa powder and salt into a large mixing bowl. Whisk until well combined.
- Add egg whites, melted butter and vanilla extract and mix until well combined.
- Add about 2 tbsp of the mixture into a well oiled, preheated ice cream cone waffle iron. Close lid and cook for 4 min on medium heat. As the iron gets hotter you may need to cook less or lower the heat setting.
- As soon as the waffles are done, carefully take off the iron, add half ice cream disc on one side and fold over the other half forming the taco.
Decorations
- Dip the top into melted chocolate and sprinkle with nuts before serving.
- Tacos can be made several days ahead of time and stored in an airtight container in the freezer.