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Have a banana split for breakfast by switching ice cream out for frozen yogurt!
1/2 cup strawberry greek yogurt
1/4 cup blackberries
1/4 cup raspberries
1/2 cup granola
Drizzle of honey
Mini chocolate chips for garnish
Prepare yogurt by placing container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
Put back in the freezer until ready to use.
Split banana in half.
Add 2 scoops of frozen yogurt
Add berries, honey, granola and chocolate chips.