A cake so good it'll turn your world upside down!
4 tablespoons unsalted butter
1 cup brown sugar
3 to 4 bananas, sliced lengthwise
2 eggs, separated
1/4 teaspoon cream of tartar
1/2 cup unsalted butter, softened
1 cup sugar
1 teaspoon vanilla
3/4 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ginger
1/2 teaspoon cinnamon
Preheat oven to 350 degrees.
Line a 9-inch round cake pan with parchment and spray with cooking spray. Set aside.
In a small saucepan, melt butter. Stir in brown sugar until dissolved. Pour mixture into bottom of cake pan. Arrange sliced bananas in the bottom of the pan. Set aside.
In a large bowl, add egg whites and cream of tartar, and beat on high until soft peaks form. Set aside.
In a separate large bowl, cream together butter and sugar until light and fluffy. Add egg yolks, vanilla and milk; beat until combined. Slowly add flour, salt, baking powder, ginger and cinnamon. Using a rubber spatula, fold in the egg whites until mixture is smooth.
Pour batter into prepared pan. Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Allow to cool, then flip pan to remove loaf. Slice and serve.