FOOD

Bang Bang Tornado Shrimp

These tornado shrimp got will have your head spinning!

FOOD

Bang Bang Tornado Shrimp

These tornado shrimp got will have your head spinning!

Ingredients

Bang Bang Sauce

  • 2/3 cup mayonnaise
  • 1/4 cup Sriracha
  • 1/4 cup sweet chili sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons rice vinegar

Prawns

  • 1 (17-ounce) package kataifi (shredded phyllo dough)
  • 12 large prawns, shelled with tail on
  • 4 cups oil, for deep-frying

Steps

Bang Bang Sauce

  1. In a mixing bowl, add sauce ingredients and whisk together. Set aside.

Prawns

  1. In a deep-sided saucepan, add oil and heat to 350 degrees.
  2. Remove the dough from its package and place under a damp cloth. Pull a strip of pastry from the pack and wrap it around one prawn. Cover with a damp cloth and set aside while you repeat with the rest of the prawns.
  3. When the oil has come to temperature, lower one prawn at a time into the hot oil, and cook for 2 to 3 minutes until golden brown.
  4. Drain on paper towels and repeat until all of the prawns are cooked.
  5. Serve immediately, with bang bang sauce for dipping.