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Buttermilk Cornbread

Ingredients

  • Dry Ingredients:
  • 1 1/4 cup fine yellow cornmeal
  • 1 cup all-purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • Wet Ingredients:
  • 6 tablespoons unsalted butter(3/4 stick) melted, more for coating skillet
  • 2 eggs
  • 1/2 cup sour cream
  • 3/4 cup buttermilk
  • 1/2 cup chooped chive, save 2 tablespoon for garnish

Steps

  1. Season skillet according to the instruction kit.
  2. Heat skillet in the oven, 425°F.
  3. Mix dry and wet ingredients together. Coat butter around skillet.
  4. Pour over cornbread batter (sizzle).
  5. Bake for 25mins or until golden. Garnish with chive.