- 1 tablespoon butter
- 1 egg
- Black pepper
- In a separate bowl, break the egg.
- In a non-stick frying pan, melt the butter and let it cook, until it reaches a golden brown color.
- Pour the egg carefully in the frying pan.
- Remove the egg from the frying pan using a spatula, if necessary.
- Season the egg with salt and pepper and serve.