• 1 tablespoon butter
  • 1 egg
  • Salt
  • Black pepper


  1. In a separate bowl, break the egg.
  2. In a non-stick frying pan, melt the butter and let it cook, until it reaches a golden brown color.
  3. Pour the egg carefully in the frying pan.
  4. Remove the egg from the frying pan using a spatula, if necessary.
  5. Season the egg with salt and pepper and serve.