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food

Creamy Coleslaw

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 3 1/2 tablespoons granulated sugar
  • 1 teaspoon celery salt
  • 4 cups shredded white cabbage
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrot

Steps

  1. In a large bowl, whisk together mayonnaise, buttermilk, vinegar, mustard, sugar and celery salt.
  2. Add the shredded vegetables to the mayonnaise mixture and stir to combine. Allow to chill for at least 1 hour or overnight before serving.