Would you like to view the UK edition of this site?

View UK Edition

Beans and Greens

Beans and Greens

Create a free account with Tastemade to save recipes and videos!

This hearty one-pot dish is too delicious to only cost around $3 to make.

Recipe

email

Email

print

Print

Beans and Greens

Ingredients

  • 2 slices bacon, roughly chopped

  • 3 garlic cloves, peeled and crushed

  • 2 tsp smoked paprika

  • 1 (15 oz) can chickpeas, drained, rinsed and dried

  • 1 (6 oz) container baby spinach, washed

Let's get Cooking...

  1. Add bacon to a large high-sided skillet and sauté until browned and fat is rendered.

  2. Add the garlic and sauté until edges brown. Remove garlic and bacon reserving the fat in the pan.

  3. Add the beans to the pan and cook, while stirring, until they begin to brown, about 3 minutes.

  4. Sprinkle in smoked paprika and stir to toast and develop flavor. Season with salt and pepper.

  5. Stir in the spinach and toss with tongs until it wilts down. Add bacon back into pan. Taste for seasoning and adjust accordingly.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder