Beef and Mashed Potato in Puff Pastry

Beef and Mashed Potato in Puff Pastry

Create a free account with Tastemade to save recipes and videos!


Wrap creamy potatoes and tender beef in puff pastry, then bake it to achieve savory perfection.

Beef and Mashed Potato in Puff Pastry


  • 2 sheets puff pastry

  • 500 grams beef round

  • Olive oil

  • Rosemary

  • Salt

  • Pepper

  • 1 egg

  • 20 milliliters milk

  • Sauce:

  • 100 milliliters red wine

  • 15 milliliters balsamic vinegar

  • 20 grams butter

  • Flour

  • 50 grams onion

  • Mashed potatoes:

  • 2 potatoes

  • 2 teaspoons mayonnaise

  • 20 milliliters milk

  • Vinegar

  • Salt

  • Pepper


  1. Boil the potatoes until soft. Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.

  2. Make cuts on one puff pastry sheet, creating a mesh pattern.

  3. Season beef round with salt and pepper. Grease frying pan with olive oil and cook beef until lightly browned on all sides.

  4. Take out the beef to set aside and reserve the pan drippings.

  5. Combine all the ingredients for the sauce with the pan drippings. Cook until smooth and slightly thickened.

  6. Place beef onto the puff pastry followed by the mashed potatoes. Wrap everything up with the puff pastry. Top with the second sheet of puff pastry and cut off the excess with a knife.

  7. Combine egg and 20 milliliters milk to make an egg wash. Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.

  8. Serve with sauce and garnish with rosemary.





Facebook Comments

Coming right up

  • placeholder


  • placeholder


  • placeholder


  • placeholder


Tastemade App

To save this video and more, Download the Tastemade App

Sundays Ain't Scary

We’re giving you FREE access to Live TV to beat the Sunday Scaries!

Watch Now

Maybe Later

You have 4 free videos left this month

Upgrade to Tastemade Plus for unlimited videos!