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Rice + Eggs = the PERFECT combination 😋

Beef Bowl Rice Croquette


  • 1 pre-made beef bowl

  • 1 egg

  • 1 tablespoon mayonnaise

  • 1/2 ounce pickled ginger

  • Flour

  • 1 egg, beaten

  • Panko breadcrumbs

  • Radish sprouts

  • Thinly sliced cabbage

  • Tomatoes

  • Teriyaki sauce

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  1. Boil the egg for 8 minutes so that it is half-boiled.

  2. In a mixing bowl, add beef bowl ingredients, along with ginger and mayonnaise. Stir to combine. Divide mixture into two equal parts and place into small bowls. Place half-boiled egg in the middle of one, and flip the other bowl over the top. Shake both bowls together to form a large ball out of the mixture. Dip ball in flour, eggs and breadcrumbs. Fry in a pot of oil heated to 350 degrees.

  3. Serve alongside a salad of sprouts, cabbage and tomatoes. Drizzle with teriyaki sauce.

Beef Bowl Rice Croquette




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox