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food

Beef Bowl Rice Croquette

Rice + Eggs = the PERFECT combination 😋

Ingredients

  • 1 pre-made beef bowl
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1/2 ounce pickled ginger
  • Flour
  • 1 egg, beaten
  • Panko breadcrumbs
  • Radish sprouts
  • Thinly sliced cabbage
  • Tomatoes
  • Teriyaki sauce

Steps

  1. Boil the egg for 8 minutes so that it is half-boiled.
  2. In a mixing bowl, add beef bowl ingredients, along with ginger and mayonnaise. Stir to combine. Divide mixture into two equal parts and place into small bowls. Place half-boiled egg in the middle of one, and flip the other bowl over the top. Shake both bowls together to form a large ball out of the mixture. Dip ball in flour, eggs and breadcrumbs. Fry in a pot of oil heated to 350 degrees.
  3. Serve alongside a salad of sprouts, cabbage and tomatoes. Drizzle with teriyaki sauce.