Would you like to view the UK edition of this site?

View UK Edition
Marcus Meacham avatar

Beef Patty Hoagie

Beef Patty Hoagie

Marcus Meacham

Create a free account with Tastemade to save all your favorite recipes and videos!

This loaded hoagie will make any burger feel inadequate.

Recipe

email

Email

print

Print

Beef Patty Hoagie

Ingredients

  • For the patty:

  • 1 large heirloom tomato, cut in thick slices

  • Salt, to taste

  • Pepper, to taste

  • 1 lb ground chuck

  • 3 cloves garlic, chopped

  • 2 Tbsp chopped fresh oregano

  • For assembly:

  • 2, 6-inch hoagie buns

  • 1 Cubanelle pepper, julienned

  • Smoked mozzarella, sliced

Let's get Cooking...

  1. Season tomato slices with salt and pepper. Grill on a preheated grill pan, about 4 minutes on each side.

  2. With your hands, work the garlic and oregano into the chuck. Form patties about the size of your hoagie roll. They should be oblong and about ½-inch thick. Season patty with salt and pepper on both sides.

  3. In a cast-iron pan coated with oil over medium-high heat, cook your patty about 4 minutes on each side.

Show Recipe

To get the full recipe, create a free account and save all of your favorite recipes!

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder