Ingredients

  • 4 tablespoons olive oil
  • 1 1/2 cups mushrooms
  • 2 teaspoons salt, divided
  • 1/2 teaspoon black pepper
  • 2 tablespoons thyme
  • 2 tablespoons butter
  • 1/2 cup onions, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 2 teaspoons paprika
  • 1 1/2 cups beef broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1 loaf French bread, insides hollowed out
  • 2 cups mozzarella
  • 3 tablespoons chopped Italian parsley

Steps

  1. Preheat oven to 350 degrees, and line a sheet pan with parchment paper.
  2. In a large Dutch oven or skillet, heat olive oil over medium heat. Saute mushrooms with one teaspoon salt and black pepper. Add thyme. Cook mushrooms until golden, approximately 4 minutes. Remove from pan and set aside.
  3. Add butter, onions and garlic to the pan and saute 2 minutes. Cook ground beef over medium heat until brown, approximately 4 minutes.
  4. Add flour and paprika to coat evenly.
  5. Add beef broth, sour cream and mustard. Mix thoroughly and add mushrooms back in.
  6. Fill the hollowed-out loaf with stroganoff and top with mozzarella cheese. Place on the prepared baking sheet, and bake for 5 to 10 minutes until cheese is golden and melted.
  7. Top with parsley, slice and serve immediately.