• 2 cups hazelnuts
  • 1 cup cashews
  • 1 cup pecans
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup Pilsner-style beer
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon Tabasco sauce
  • 5 sprigs fresh rosemary, chopped


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine nuts and toss with paprika and salt. Add beer, maple syrup, olive oil, brown sugar, Tabasco sauce and rosemary. Stir to combine until everything is evenly coated. Spread nut mixture across sheet tray and bake for 10 to 12 minutes. Remove from oven and give a gentle stir with a wooden spoon. Return to oven and bake for another 10 minutes until nuts are golden and fragrant.
  3. Allow to cool for up to 30 minutes. Transfer to a bowl and serve. Nuts will keep up to 2 months in a tightly sealed container.