FOOD

Berry Fish Bowl Jelly

Would you take a bite from this fish bowl? 🐠

FOOD

Berry Fish Bowl Jelly

Would you take a bite from this fish bowl? 🐠

Ingredients

Berry Fish Bowl Jelly

  • ¼ packaged blueberries
  • 1 green kiwifruit
  • 1 golden kiwifruit
  • 120g nata de coco
  • Mint leaves, as needed

Strawberry Agar Jelly

  • 1g agar powder
  • 40ml water
  • 10g granulated sugar
  • 35g strawberry puree
  • Clear Jelly:
  • 300ml water
  • 50g granulated sugar
  • 10ml lemon juice
  • 5g gelatin

Blue Hawaii Jelly

  • 300ml water
  • 30g granulated sugar
  • 20ml Blue Hawaiian syrup
  • 5g gelatin

Steps

Berry Fish Bowl Jelly

  1. Peel the skin off the kiwifruit. Cut into 1cm cubes.
  2. Submerge the gelatin in ice water until softened. Drain the gelatin from the ice water and squeeze to remove any excess water.
  3. Cut out the Strawberry Agar Jelly with a goldfish-shaped cutter.
  4. Add blueberry, kiwifruit, and nata de coco to a small fish bowl. Pour the Clear Jelly in and add the goldfish-shaped agar jelly and mint leaves. Pour over the blue Hawaii jelly on top and let chill in the refrigerator before serving.
  5. Let chill until hardened. Stir with a spoon from time to time to cool it gently.

Strawberry Agar Jelly

  1. To make Strawberry Agar Jelly, bring water to a boil in a pot and add in sifted agar powder. Stir and boil for 1 minute while stirring continuously. Add in granulated sugar and strawberry puree and mix. Once it’s been brought to a boil again, pour the mixture into a tray. Let chill in the refrigerator.

Blue Hawaii Jelly

  1. To make Clear Jelly, add water and granulated sugar to a pot and heat. When the mixture begins to bubble around the edge of the pot, add in gelatin and lemon juice. Mix well.
  2. To make Blue Hawaii Jelly, add water and granulated sugar to a pot and heat. When the mixture begins to bubble around the edge of the pot, add in gelatin and blue Hawaii syrup. Mix well.

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