- 3 cold eggs
- 3 tablespoons of butter
- 1 pinch salt
- Black Pepper
- 1 tbsp Creme Fraiche or Sour Cream
- Place the eggs in a small sauce pan along with the butter. Heat on high stirring and scraping the bottom of the pan. Cook for 3 minutes total placing the pan on the heat for 30 seconds and then removing it from the heat for 30 seconds. Stir continuously. Once cooked add salt, pepper and creme fresh.