• 1 L of beef loin
  • 1 guajillo pepper
  • 1 chipotle pepper
  • 1 ancho pepper
  • 2 garlic cloves
  • 1 onion
  • 4 Bay leaves
  • 2 cloves
  • 1/2 tsp of oregano
  • 1/2 tsp of turmeric
  • 2.5 tsp of ginger
  • 1 celery
  • Salt and Pepper
  • Cilantro
  • Corn tortillas
  • Oil


  1. Put oil to heat in a cooking pot.
  2. Dice half of an onion and the celery, sauté for 8 minutes.
  3. Add the meat and cook with salt and pepper.
  4. Pour water into the preparation and let it boil for one hour.
  5. Toast the peppers and the garlic cloves in a pan for 7 minutes, after that fill with water. Let it boil for 10 minutes.
  6. For the sauce, mix the cloves, laurel, ginger, oregano, turmeric, and peppers in a blender and add 100ml of water. Pour on the pot with the meat and let it reduce 30 minutes.
  7. Take the meat out of the pot and shred.
  8. Finely chop the coriander and the rest of the onion.
  9. Moisten the tortillas in the sauce and heat in a pan.
  10. Add the cheese, meat, chopped onions, and cilantro.
  11. Serve in a mug with lime.