Would you like to view the UK edition of this site?

View UK Edition

Bismarck Potato Pizza

Bismarck Potato Pizza

Create a free account with Tastemade to save recipes and videos!

Pizza lover? This Potato Pizza is perfect for parties or any other gathering, it's loaded with prosciutto, mushrooms and lots of cheese!

Recipe

email

Email

print

Print

Bismarck Potato Pizza

Ingredients

  • 1 large potato

  • 1/3 cup tomato sauce

  • 2 tbsp parmesan cheese

  • 6 slices prosciutto

  • 1 egg

  • 4 mushrooms, sliced

  • 3 ounces mozzarella cheese, sliced

  • 1 tbsp olive oil

  • Pepper

Let's get Cooking...

  1. Wash and cut the potato into very thin slices. Heat a frying pan with some olive oil. Arrange the potato slices in a ring pattern. Sprinkle on the parmesan cheese. Cover and cook on low heat for 5 minutes.

  2. Spread the tomato sauce onto the potatoes. Arrange mushroom slices and mozzarella cheese on top. Crack an egg into the center. Cover and cook on medium heat for 5 minutes.

  3. Transfer the potato pizza onto a plate and place sheets of prosciutto on top. Serve with a drizzle of olive oil and black pepper.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder