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1 large potato
1/3 cup tomato sauce
2 tbsp parmesan cheese
6 slices prosciutto
4 mushrooms, sliced
3 ounces mozzarella cheese, sliced
1 tbsp olive oil
Let's get Cooking...
Wash and cut the potato into very thin slices. Heat a frying pan with some olive oil. Arrange the potato slices in a ring pattern. Sprinkle on the parmesan cheese. Cover and cook on low heat for 5 minutes.
Spread the tomato sauce onto the potatoes. Arrange mushroom slices and mozzarella cheese on top. Crack an egg into the center. Cover and cook on medium heat for 5 minutes.
Transfer the potato pizza onto a plate and place sheets of prosciutto on top. Serve with a drizzle of olive oil and black pepper.
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