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food

Black Bean & Pumpkin Brownies

What's not to love about these super easy, delicious and nutritious brownies?

Ingredients

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping

Steps

  1. Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.
  2. Combine all ingredients in the food processor except chocolate chips. Process until very smooth.
  3. Pour into a large mixing bowl and then fold in chocolate chips.
  4. Pour the batter into the prepared baking pan and top with more chocolate chips.
  5. Bake for 20-22 minutes.
  6. Remove from oven and let cool in the pan.