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Make your fave ice cream a little edgier with yummy homemade charcoal ice cream cones.

Black Charcoal Ice Cream Cones
Servings:

serving time10-15 cones

Ingredients

  • 2 large eggs

  • 1/2 cup white sugar

  • 1/4 cup unsalted butter, melted and cooled

  • 3 tablespoons buttermilk

  • 1/2 teaspoon vanilla extract

  • 1/3 cup all-purpose flour

  • 1/2 tablespoon edible activated charcoal

  • Pinch salt

Instructions

  1. Beat the eggs and sugar with an electric mixer until frothy. Add the buttermilk and vanilla extract and mix until combined. In a separate bowl, combine the flour, charcoal, and salt. Add to the batter and mix until combined.

  2. Spoon about 2 tablespoons of batter onto a waffle cone maker and cook for one minute. Roll it into a cone and keep on the cone shaping-tool until cool and stiffened, about 1 minute. Repeat with the remaining batter.

Black Charcoal Ice Cream Cones
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