Blue Pancakes

When we're feeling blue, we like to make pancakes... and cover them with chocolate and blueberries!


  • 2 1/4 cups flour
  • 3 teaspoons baking powder
  • Pinch salt
  • 2 tablespoons blue spirulina powder
  • 3 tablespoons honey
  • 2 eggs, room temperature
  • 1 3/4 cups whole milk, room temperature
  • 3 tablespoons melted butter, plus more for cooking
  • 1/2 cup chocolate syrup, for serving
  • 1 cup blueberries, for garnish
  • 1 cup mini chocolate chips


  1. In a large bowl, mix together the flour, baking powder, salt and blue spirulina. Whisk well.
  2. In a medium bowl, mix together the honey, eggs, almond milk and coconut oil.
  3. Pour this mixture into the dry ingredients and mix until just combined.
  4. Pour some coconut oil on a cast-iron skillet set over medium-low heat.
  5. Pour about 1/4 cup of batter onto the hot skillet and cook for about 2 to 4 minutes on each side.
  6. Stack pancakes, pour over chocolate syrup, garnish with blueberries and serve!