FOOD
Blue Sky Jelly
Kick back, relax and take a break with dessert cups made with gold leaf-infused blue jello and sweet Greek yogurt.
FOOD
Blue Sky Jelly
Kick back, relax and take a break with dessert cups made with gold leaf-infused blue jello and sweet Greek yogurt.
Ingredients
- 1 tablespoon gelatin plus 1/4 cup water
- 1/2 cup Blue Hawaii Cocktail
- 1 3/4 cups water
- Squeeze of lemon juice
- Gold leaf
- 1/2 cup sweetened Greek yogurt
Steps
- Sprinkle the gelatin in the water, then heat it in a 500-watt microwave for about 15 seconds before blending to dissolve.
- In a medium bowl, add the Blue Hawaii, 1 3/4 cups water, lemon and dissolved gelatin. Mix well.
- Pour the mixture into a baking dish, add gold leaf and stir to combine. Chill in the refrigerator for approximately one hour until set. Remove from refrigerator and use a fork to break into pieces.
- Alternate layers of gelatin and Greek yogurt in glasses, and enjoy.