Sprinkle the gelatin in the water, then heat it in a 500-watt microwave for about 15 seconds before blending to dissolve.
In a medium bowl, add the Blue Hawaii, 1 3/4 cups water, lemon and dissolved gelatin. Mix well.
Pour the mixture into a baking dish, add gold leaf and stir to combine. Chill in the refrigerator for approximately one hour until set. Remove from refrigerator and use a fork to break into pieces.
Alternate layers of gelatin and Greek yogurt in glasses, and enjoy.
