Blueberry Meringue Ice Cream

Elevate your fruity frozen dessert by folding in bits of crispy meringue.


  • 2 1/2 cups heavy cream
  • 3/4 cup sweetened condensed milk
  • 3/4 cup blueberry jam
  • 1 cup meringue cookies


  1. Beat the cream and condensed milk until it becomes a stiff, whipped cream texture.
  2. Lightly mix in the blueberry jam, then add the meringue cookies, crumbling them by hand.
  3. Chill in freezer for at least 4 hours before serving.