Boozy Eggnog Bites

Ingredients

• 1 loaf of pound cake, cut into cubes

• 2 cups eggnog

• 2 tablespoons bourbon or rum

• 1-2 cups powdered sugar

• Fresh grated nutmeg (optional)

• Oil for frying

Instructions

1. Preheat oil to 350°F.

2. Pour 1 3/4 cups eggnog into a dish and quickly soak pound cake in it. Drain, then pop into fryer for 3-5 minutes until golden brown. (Make sure to drain off eggnog, so it doesn't splatter in fryer when you place them inside.) Drain on a plate or sheet pan lined with paper towels.

3. In a bowl, whisk together remaining eggnog, booze of choice, and powdered sugar. Drizzle over bites and top with freshly grated nutmeg. Enjoy!