FOOD
Braided Hot Dogs
Two hot dogs rest on a freshly braided bread roll with a thick layer of guacamole, salsa, and cheese on top.
FOOD
Braided Hot Dogs
Two hot dogs rest on a freshly braided bread roll with a thick layer of guacamole, salsa, and cheese on top.
Ingredients
Hot Dogs
- 4 sausages
- 2 slices cheddar cheese, cut in half
- 1 egg, whisked
- Store-bought salsa
Bread Dough
- 1 1/4 cups bread flour
- 1/2 cup cake flour
- 3 1/2 teaspoons salt
- 1 teaspoon instant dry yeast
- 1 egg, whisked
- 1/3 cup + 1 1/2 tablespoons milk
- 1 3/4 tablespoons butter
- 3 1/2 tablespoons water
Guacamole
- 1 avocado
- 1 tablespoon mayonnaise
- 1/8 onion, chopped
- Salt & pepper
Steps
Hot Dogs
- Add two sausages to the middle of each bun.
- Let rise for 10 minutes at room temperature.
- Preheat oven to 425 degrees.
- Divide guacamole between the two buns, then top with cheese.
- Brush braided buns with egg wash, then bake for 10 to 15 minutes.
- Top sausages with salsa and serve!
Bread Dough
- In a medium bowl, combine all bread dough ingredients, and let rise for 30 minutes at 100 degrees F.
- Divide dough into 2 pieces.
- Roll out each piece of dough, and slice into 6 long strips, leaving about an inch of dough joined at the top.
- Braid the 3 strips on the right together, then the 3 strips on the left.
- Join bottoms of braids and transfer to a baking sheet lined with parchment paper.
Guacamole
- Cut the avocado in half, and remove flesh.
- Add to a bowl, along the rest of the guacamole ingredients. Stir until combined.