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Braised Pork BBQ Sandwiches

Tender, cheesy pulled pork sliders will be the highlight of your meal.


  • 1 (1 3/4 pounds) pork shoulder
  • 1 onion
  • 4 garlic cloves
  • 2 cups dark beer
  • 10 1/2 ounces BBQ sauce
  • Beef broth as needed
  • 16 butter rolls
  • 2 1/2 cups grated mozzarella
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped herbs
  • Salt, pepper, olive oil


  1. In a pot, brown the pork shoulder (seasoned with salt and pepper) on all sides. Add the onion cut into fourths, and the whole garlic cloves.
  2. Add the beer, let the alcohol evaporate a little, then add the BBQ sauce. Add broth until meat is covered. Cover pot with a lid, and cook on low for about 2 hours.
  3. Remove pork shoulder and shred with a fork. Return shredded meat to the pot, stirring to coat with sauce.
  4. On an oiled baking sheet, place the bottoms of each roll, add pork, sprinkle some grated mozzarella, and add top bun.
  5. Brush with melted butter mixed with the chopped herbs. Bake at 390°F until the cheese is melted.