• 1 can of condensed milk
  • 1 cup of coconut milk
  • 6 eggs
  • 1 cup of grated coconut
  • 1 cup of sugar to make the candy


  1. In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
  2. Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel. Let it cover bottom of the mold and cool.
  3. Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
  4. Let it cool, unmold and decorate with coconut strips.