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Coconut Flan Recipe

Coconut Flan

Ingredients

  • 1 can of condensed milk

  • 1 cup of coconut milk

  • 6 eggs

  • 1 cup of grated coconut

  • 1 cup of sugar to make the candy

Instructions

  1. In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.

  2. Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel. Let it cover bottom of the mold and cool.

  3. Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.

  4. Let it cool, unmold and decorate with coconut strips.

Coconut Flan
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