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Brazilian Flan

Brazilian Flan

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A rich and creamy dessert that you'll love.

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Brazilian sweetened condensed milk flan

Ingredients

  • 1 cup sugar

  • 2 cans (28 ounces) sweetened condensed milk

  • 10 ounces milk

  • 2 eggs + 1 yolk

Instructions

  1. Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.

  2. Mix condensed milk, milk, eggs and yolk in a blender.

  3. Pass the blender mixture into the pudding pan through a sieve.

  4. Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.

  5. Let rest in the fridge overnight.

  6. To unmold, warm for one minute before turning it over on a plate.

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