BRAZILIAN FLAN THUMB 1920x1080
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Brazilian Flan

Details

A rich and creamy dessert that you'll love.

Brazilian sweetened condensed milk flan

Ingredients

  • 1 cup sugar
  • 2 cans (28 ounces) sweetened condensed milk
  • 10 ounces milk
  • 2 eggs + 1 yolk

Steps

  • Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
  • Mix condensed milk, milk, eggs and yolk in a blender.
  • Pass the blender mixture into the pudding pan through a sieve.
  • Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
  • Let rest in the fridge overnight.
  • To unmold, warm for one minute before turning it over on a plate.