Rip off a chewy piece of bread pie with ham and warm melted cheese rolled into every bite.
2 teaspoons yeast
1 teaspoon olive oil
3/4 cup water
1/4 cup milk
Pinch of sugar
2 cups flour
Pinch of salt
10 ounces creamy Brazilian cheese
1 3/4 cups mozzarella cheese
7 ounces ham, chopped
1 teaspoon oregano
1 egg yolk
Sundays Ain't Scary
We’re giving you FREE access to Live TV to beat the Sunday Scaries!
Preheat oven to 350 degrees.
In a medium bowl, add yeast, olive oil, water, milk and a pinch of sugar. Stir to combine. Add flour and salt. Mix to form dough. Cover bowl with a clean kitchen towel and set aside to let the dough rest for 30 minutes.
In a separate bowl, mix the creamy Brazilian cheese, mozzarella, chopped ham and oregano. Set aside.
Place the dough on a floured surface, and knead by hand. Roll out the dough with a rolling pin, and cut out circles approximately 2 inches in diameter.
Top each circle with a mixture of ham and cheese, then fold it in half and half again.
Place them side by side in a circular baking dish, and brush with egg.
Place in oven for approximately 25 minutes or until golden brown.
Get The Tastemade App!
Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.