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Rip off a chewy piece of bread pie with ham and warm melted cheese rolled into every bite.

Bloomin' Ham & Cheese Bread

Ingredients

  • 2 teaspoons yeast

  • 1 teaspoon olive oil

  • 3/4 cup water

  • 1/4 cup milk

  • Pinch of sugar

  • 2 cups flour

  • Pinch of salt

  • 10 ounces creamy Brazilian cheese

  • 1 3/4 cups mozzarella cheese

  • 7 ounces ham, chopped

  • 1 teaspoon oregano

  • 1 egg yolk

Instructions

  1. Preheat oven to 350 degrees.

  2. In a medium bowl, add yeast, olive oil, water, milk and a pinch of sugar. Stir to combine. Add flour and salt. Mix to form dough. Cover bowl with a clean kitchen towel and set aside to let the dough rest for 30 minutes.

  3. In a separate bowl, mix the creamy Brazilian cheese, mozzarella, chopped ham and oregano. Set aside.

  4. Place the dough on a floured surface, and knead by hand. Roll out the dough with a rolling pin, and cut out circles approximately 2 inches in diameter.

  5. Top each circle with a mixture of ham and cheese, then fold it in half and half again.

  6. Place them side by side in a circular baking dish, and brush with egg.

  7. Place in oven for approximately 25 minutes or until golden brown.

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