- 2 cups almond milk
- 1 1/2 cups blueberries, separated
- 2 cups oats
- 1/2 teaspoon cinnamon
- 4 tablespoons chia seeds
- 1/4 cup maple syrup
- Place the almond milk and 1 cup of blueberries into a blender and blend until well combined.
- Mix all remaining ingredients in a medium bowl, pour in blueberry almond mixture. Stir until well combined. Pour into Ziploc bag pouches, and refrigerate overnight or up to 3 days. Enjoy!