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food

Breakfast Cookies

Ingredients

  • 2 egg whites
  • 1/2 cup honey
  • 1 1/2 cups walnuts, toasted
  • 3/4 cup almonds, toasted
  • 1 cup coconut flakes, toasted
  • 1/3 cup dried cranberries
  • 1/3 cup pumpkin seeds
  • 1/3 cup oats
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt

Steps

  1. Preheat oven to 325 degrees. In a medium bowl, whisk the egg whites and honey. Add walnuts, almonds, coconut, cranberries, pumpkin seeds, oats, cinnamon and salt. Mix well, then scoop by heaping spoonfuls onto a parchment-lined baking sheet. Bake for 18 to 20 minutes, until cookies are lightly browned. Allow to cool completely on the baking sheet.