food
Breakfast Cookies
Ingredients
- 2 egg whites
- 1/2 cup honey
- 1 1/2 cups walnuts, toasted
- 3/4 cup almonds, toasted
- 1 cup coconut flakes, toasted
- 1/3 cup dried cranberries
- 1/3 cup pumpkin seeds
- 1/3 cup oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
Steps
- Preheat oven to 325 degrees. In a medium bowl, whisk the egg whites and honey. Add walnuts, almonds, coconut, cranberries, pumpkin seeds, oats, cinnamon and salt. Mix well, then scoop by heaping spoonfuls onto a parchment-lined baking sheet. Bake for 18 to 20 minutes, until cookies are lightly browned. Allow to cool completely on the baking sheet.