• 1 cup granola
  • 24 ounces mixed berry yogurt
  • 1 1/2 cups mixed berries


  1. Line a 24-cup mini muffin tin with liners. Place a spoonful of granola in each cup. Top with 2 spoonfuls of yogurt, then top with fruit of your choice. Freeze until solid, about 3 hours. Serve chilled.