Who says you can't have burgers for breakfast? We'll even toss an egg on it.
2 english muffins
1 small red onion, thinly sliced
150 grams ground pork
150 grams ground beef
1 teaspoon chili flakes
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon chopped sage
2 tablespoons butter
4 slices of cheddar cheese
Combine the meat with all the spices, sage and powders. Season with salt and pepper.
Form 2.5 inch balls and flatten them out. Sear the patties in a pan on medium heat with some olive oil, 2 minutes per side. Once flipped and browned on both sides, place a slice of cheddar cheese on each piece. Take off the heat when the cheese has melted.
Fry the eggs in some olive oil.
Melt the butter in another pan and toast the split in half muffins on both sides.
Top the bread with 2 patties, 1 egg and some shaved red onions.
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