Pancake Breakfast MilkshakePancake Breakfast Milkshake
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Start your morning with this delicious shake made with fresh pancakes, ice cream and maple syrup whipped cream.
4 to 5 glasses
For the pancakes:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon sugar
1 1/4 cups milk
3 tablespoons butter, melted + cubed butter for griddle
For the shake:
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup vanilla ice cream
Whipped cream, for serving
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Combine flour, baking powder, and sugar in a bowl.
Slowly add in milk, egg, and melted butter. Mix until smooth.
Let batter rest 10 minutes.
Use a 1/4 cup measure to make pancakes. Flip over pancakes when bubbles begin to appear.
In a blender, add 2 pancakes, whole milk, vanilla extract, and vanilla ice cream. Blend on high until smooth.
Pour into a tall glass and top with whipped cream.
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