No baking tins, no problem. Breakfast made easy with this mug bake hack!
1 Breakfast Mug
1/2 cup potato, shredded
2 large eggs, beaten
1/8 cup milk
1/4 cup cheddar cheese, shredded
1/4 cup red bell pepper, chopped
1/4 cup mushrooms, sliced
1/4 cup ground pork sausage, cooked
1/8 cup green onion, chopped
Salt and pepper to taste
Preheat the oven to 375 degrees.
Spray the inside of an oven-safe porcelain or ceramic mug with cooking spray. Add shredded potatoes to the bottom of the mug. Add a layer of cheese, bell pepper, mushroom and sausage.
Add milk to beaten egg, season with salt and pepper and pour into mug. Bake 25 to 30 minutes. Let cool for a few minutes and place a small plate over the top of the mug, flip over and slowly lift way. Garnish with green onions.