food
Breakfast Popsicles
From granola parfait and chia pudding, to green smoothie and fruity cereal and milk, these frozen treats are perfect grab-and-go snacks.
food
Breakfast Popsicles
From granola parfait and chia pudding, to green smoothie and fruity cereal and milk, these frozen treats are perfect grab-and-go snacks.
Ingredients
- 1 1/2 cups granola
- 5 tablespoons honey
- 1 1/4 cups fruit (blueberries, strawberries, mango, melon, etc.)
- 2 tablespoons water
- 1 3/4 cups yogurt
Steps
- In a small bowl, stir together granola and honey.
- Press into the bottoms of 6 popsicle molds.
- Puree fruit and water in a blender until smooth.
- Divide yogurt and fruit puree among the molds.
- Lightly tap on counter to fill in all the spaces and get rid of any air holes.
- Add popsicle sticks, and freeze overnight.
Ingredients
- 2 cups coconut milk
- 1/4 cup chia seeds
- 4 tablespoons honey
- Juice and zest of 2 limes
- 1 3/4 cups raspberries
Steps
- Whisk together coconut milk, chia seeds, honey, lime zest and juice.
- Cover and set aside in fridge to chill for 2 hours.
- Stir raspberries into chia mixture and divide among 6 popsicle molds.
- Add popsicle sticks, and freeze overnight.
Ingredients
- 1 small banana or 1/2 large banana
- 1 cup strawberries, quartered
- 1 3/4 cup milk or almond milk
- 1/2 cup Fruity Pebbles cereal
- 1/2 cup Fruit Loops cereal
- 1/2 cup Lucky Charms marshmallows
Steps
- Place banana, strawberries and milk in a blender, and blend on high until smooth.
- Transfer mixture to a medium bowl, and stir in Fruity Pebbles and Fruit Loops.
- Divide mixture among 6 popsicle molds.
- Top with marshmallows, and add popsicle sticks.
- Freeze overnight.
Ingredients
- 2 Granny Smith apples, divided
- 1 Persian cucumber
- 2 kale leaves, de-stemmed
- 1 handful baby spinach
- 1/2 cup pineapple
- 1-inch knob ginger, peeled
- Juice of 1 lemon
- 1 cup water
Steps
- Very thinly slice 1 apple horizontally into rounds.
- Slice cucumber into long, thin ribbons using a vegetable peeler.
- Place 1 to 2 apple rounds or 2 to 3 cucumber ribbons into each of the popsicle molds and press to the edges.
- Place 1 quartered apple, kale, spinach, pineapple, ginger, lemon and water in a high-speed blender. Blend until smooth. If desired, strain mixture and discard solids.
- Divide juice among popsicle molds.
- Add popsicle sticks. Freeze overnight.