1 1/4 cups fruit (blueberries, strawberries, mango, melon, etc.)
2 tablespoons water
1 3/4 cups yogurt
In a small bowl, stir together granola and honey. Press into the bottoms of 6 popsicle molds.
Puree fruit and water in a blender until smooth. Divide yogurt and fruit puree among the molds. Lightly tap on counter to fill in all the spaces and get rid of any air holes. Add popsicle sticks, and freeze overnight.