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food

Lean & Green

Ingredients

  • 1 whole wheat tortilla
  • 1 tbsp. coconut oil
  • 1 egg, fried
  • 1/2 avocado, sliced
  • 1/8 tsp. sea salt
  • 1/8 tsp. black pepper
  • 2 tbsp. micro-greens

Steps

  1. Melt the coconut oil over medium-high heat in a skillet.
  2. Add the wrap and lightly fry for 1 - 2 minutes on each side until lightly browned and crispy.
  3. Remove the wrap from the heat and top with the fried egg, avocado, micro-greens, sea salt, and pepper.