food
Breakfast Yorkshire Pudding
This bacon-wrapped Yorkshire pudding with an egg on top is a complete, and completely delicious, breakfast.
Ingredients
- For the pudding:
- 3 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon bacon fat
- For topping the pudding:
- 6 strips bacon
- 6 large eggs
- 1/4 cup chopped chives
- 1/4 cup creme fraiche
Steps
- For the pudding: In a medium bowl, whisk together eggs, milk, flour and salt. Do not over-mix. Allow the batter to rest up to 8 hours or overnight.
- Preheat oven to 400 degrees, and line a baking sheet with parchment paper.
- Place bacon on the baking sheet, and cook in oven for 10 to 12 minutes, until nearly golden but not crispy. Reserve the bacon grease for lining the popover pan.
- Coat the popover pans with bacon grease. Scoop batter into pans, and bake for 8 to 10 minutes until pudding starts to rise. Remove from oven, and line each cup with a strip of bacon and one cracked egg. Return to oven and bake until each egg is set, approximately 8 minutes. Top each pudding with chives and creme fraiche, and serve immediately.