The only way to upgrade a loaded potato is to shoot it full of savory goodness like broccoli and cheddar.
4 (12-ounce) russet potatoes
1 (4-ounce) head broccolini, stems removed
2 tablespoons unsalted butter, melted and cooled
1/2 cup plus 4 tablespoons shredded extra-sharp cheddar cheese
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