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Broiled Skirt Steak

Frankie Celenza

Steak with salsa verde will create a flavor party in your mouth.

Broiled Skirt Steak & Salsa Verde

Ingredients

  • 1 pound skirt steak

  • Salt and pepper

  • Salsa verde:

  • 5 to 8 tomatillos, peeled

  • 2 to 4 garlic cloves

  • 1 white onion

  • 1 cilantro bunch

  • 1 lemon, juiced

Instructions

  1. Preheat a grill pan over high heat.

  2. Season the skirt steak on both sides with salt and pepper, and grill for 8 to 15 minutes depending on desired temperature and size of meat.

  3. Make the salsa verde. Add all the ingredients into a food processor and pulse until chunky.

  4. Slice the steak and serve with the salsa verde!

Broiled Skirt Steak & Salsa Verde
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