- 1 head garlic
- Olive oil
- Salt and pepper, to taste
- Preheat the oven to 400 degrees.
- Peel the garlic head. Chop off the top (the pointed side) so that all of the cloves are exposed.
- Place on a small sheet of aluminum foil and liberally drizzle with olive oil.
- Wrap up and bake for 30 to 40 minutes or until the garlic is soft and golden brown.