Sweet and Spicy Fried Chicken Wings Image

Sweet and Spicy Fried Chicken Wings


  • Vegetable or canola oil for frying
  • 2 tablespoons miso
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons honey
  • 3 tablespoons Weak Knees Gochujang Sriracha
  • 2 packages regular flavored ramen
  • 1 package ramen seasoning
  • 3 eggs
  • 1 cup flour
  • Salt and pepper
  • 1 pound chicken wings
  • Cilantro, chopped
  • Scallion, chopped
  • 1/4 cup crushed peanuts


  1. In a large skillet, heat the oil to 360 degrees.
  2. In a medium bowl, whisk together the miso, soy sauce, rice vinegar, sesame oil, honey, and Sriracha. Set aside.
  3. Place ramen noodles and one spice packet in a large resealable plastic bag, and use a rolling pin to crush ramen. Transfer to a shallow bowl.
  4. In a separate bowl, whisk the eggs.
  5. Place flour in a third bowl, and whisk with salt and pepper.
  6. Coat one chicken wing at a time first in flour, then egg and then ramen.
  7. Fry in batches for 6 to 7 minutes, then drain on a paper towel-lined plate.
  8. When all chicken is cooked, toss in the sauce until well coated. Garnish with cilantro, scallions and peanuts.