Brownie Bonbon

Brownie Bonbon

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These frozen treats feature a dark chocolate shell filled with custard, strawberries and a brownie base.

Brownie Bonbon

Ingredients

  • 2 cans condensed milk

  • 1 1/4 cups milk

  • 4 egg yolks

  • 21 ounces dark chocolate

  • 9 ounces strawberries, chopped

  • 12 circular brownie pieces

Instructions

  1. In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.

  2. Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.

  3. Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.

  4. Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.

  5. Remove from cups and serve.

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